Under Pressha

"Is the stew done?" my sister Michelle said, peeking around the corner of the kitchen. "The pressure cooker stopped hissing. That means it's done, right?"

"Pretty sure," her twin Heather replied. "And Mom didn't leave any money for pizza. That means we get stew."

"And I'm hungry," my other sister Beth replied. "How much longer?"

The four sisters stood together in front of the silent pressure cooker, frowning. "Well, who's going to open it?"

A quick note on pressure cookers. The whole "pressure" part is not just a clever name, it's the whole way the meal is cooked. Under hot, steaming pressure in a pot that literally locks on the top. It's a prehistoric way to cook stew but by all that was holy, the stew that came out of Mom's pressure cooker was blessed by the stew GODS. It was better than pizza. It was better than Burger King plus a Lion King toy.

But Michelle was right, it had stopped hissing. Maybe it was ready.

Things we did not know about Mom's special pressure cooker: it was a natural release cooker, not a quick release cooker. Natural release meant waiting 15 minutes before opening to avoid a huge explosion.

Things we also did not know at the time: only thirteen minutes had passed since it stopped hissing.

"Yeah, let's go ahead and open it," Heather said. Michelle, Beth and I took cover in a doorway.

Three months later, we were STILL finding bits of potato on top of the picture frames and slivers of stew sodden carrots on the underside of the cabinets.

Like all good after school specials, there was a moral in our disaster. Sometimes things need to simmer a bit before breaking them out to the world. Emotions, decisions, (ahem) MANUSCRIPTS...(I'm ahemming to myself, naturally), etc. Despite what we think, very few major decisions in this world are harmed by a few more minutes of waiting and pondering.

Here's to sitting and waiting, my hungry friends. The stew's TOTALLY gonna be worth it.

Unless we all splode first. Which I really hope doesn't happen.

CORRECTION: My sister Heather just reminded me that it was BETH that told her to open the pressure cooker. Not her. Just so it's clear. 

Flop? Roll? Same Difference Right?

So this week we've been wreaking disaster around the house. Mostly in the kitchen area. It seems to be particularly disaster prone . . .

I usually pride myself as a pretty decent cook, particularly baking. I had a scratch recipe for rolls memorized when I was eleven (I've forgotten it now) I once brought a dessert to a potluck. It was a trifle but no none else there knew what that was. They examined the gooey mess of fruit custard and cookies in confusion.

My sister shrugged and piled some onto her plate. "My sister's really good with desserts." She told her friends. They followed her example and seemed to enjoy it.

I gleamed with pride.

So when I decided to make a Pumpkin Roll a couple of years ago I didn't foresee any problems. I'd made plum pudding for goodness' sake. How hard could a rolled up cake be?

Let's not answer that question just yet.

When I was growing up my aunt made the very best pumpkin rolls in existence. Sadly she had died but I had managed to get the recipe from her. So I felt like I was in pretty good hands. There was no way these instructions were going to fail me.

So I listed the ingredients and headed for the baking isle. I piled everything on the list down to the vanilla extract into my cart and walked back home. (Yes, I did pass the register first. I think someone would have stopped me if I'd tried to leave the store with an armload of baking goods!)

What I didn't look at were the things I would need that weren't strictly ingredients. Like

Parchment paper
A cookie sheet
Clean rags

I mixed up a triple batch of the batter. I preheated the oven. I looked at the next step.

Spread thinly onto baking sheet.

Oh . . . I don't think we have any. Oh well. A cake pan works just as well. I poured a somewhat thicker than specified layer onto the bottom of our two cake dishes and stuck them in the oven. I set the rest of the batter aside for the third roll.

I made whipped together the cream cheese filling while I waited fifteen to twenty minutes then pulled them out of the over. I looked at the next step.

Pull bread off of sheet immediately before cools and roll in clean dish towel.

Uh . . . blast. I knew I should have done the laundry earlier.

I scrambled madly through the house for a small and clean-enough-to-touch-food piece of fabric and finally settled on tin foil. Meanwhile what was supposed to be the roll had cooled.

And it stuck to the pan.

And it was too thick to roll.

I sighed and frosted the bits I could get out with the filling. At least it would still taste the same and I still had some batter left. I scrubbed the stubborn crumbs of pumpkin bread off one of the pans then decided, that to avoid the sticking to the pan problem this time I would cook it on top of the tin foil. That way it would be easier to roll right?

Wrong.

I am going to stop for a moment here to confess that I am not a very NICE cook. You know that baker who hits everyone with her rolling pin and screams at everyone to get out of her kitchen while she's working? That's me on a good day. Now imagine that I've decided to make a recipe with emotional overtones to distract myself from the stress of finals and nothing is going right.

My mom and siblings were sick to death of the whole idea of pumpkin rolls by this time.

When the last "roll" came out of the oven I pulled it out of the cake pan, foil and all and rolled it up. There! The hard part was done. I sat back and waited for it to cool. I munched on the pumpkin "bars" I'd made. They were pretty good if not very pretty. This final roll was going to be amazing.

At last it had cooled. I unrolled it and tried to peel the tin foil off.

Tried is the key word here. It stuck as badly as the pan did. I tried to frost the pieces I managed to get off and piece them together to roll but I hadn't saved aside enough of the filling to cover it so all I managed was an ugly lump of pumpkin bread and cream cheese frosting.

Everyone stayed clear of me for a couple hours after that.

But wait. I'm not done yet.

This last Thanksgiving I thought I would try to make them again (I can be pretty stubborn like that). I'd learned from my mistakes right? I would get parchment paper. I would read the whole recipe before I started. I would make sure there was enough filling. My mom even bought me a cookie sheet and I did the laundry first.

And so I began. Unfortunately, as I stood at the table, mixing together ingredients and chatting with all the other busy Thanksgiving cooks I poured in too much flour. And once in you can't take it out. So I had to double the batch. But I don't have enough eggs. Or enough sugar.

Blast it.

I left my half mixed batter on the table, dusted the four off my hands and headed for the store. That is to stay the Day-Before-Thanksgiving madness that passed for the store at that precise moment. Miraculously I managed to return half an hour later with no broken bones with the missing ingredients. I mixed them in and put the rolls in the oven.

But alas, our oven doesn't quite work the way it is supposed to right now. Sometimes you have to turn it on a few times before it lights up and sometimes it goes off without warning. I, anxious to follow the recipe exactly this time, left my creations in the oven for the exact amount of time specified. It looked a little gooey coming out but I thought it was best not to trust my instincts after the last fiasco. Besides it had to cool first right? (No Taryn. That's cookies not cake. You know that.) So I rolled them up, let them cool, spread cream cheese frosting on them, and stuck them in the fridge.

Horary! Pumpkin rolls in actual roll form. I couldn't wait to try them.

The next morning I did. They were raw. At least I managed to find out before our guests got there and we started serving them but . . . . whatever secret my aunt knew about making pumpkin rolls didn't translate into her recipe. I'm stubborn enough to vow to try again but I can only imagine what kind of disaster that will be . . .

The worst cake I ever made

My household disaster happened about 15 or so years ago. This doesn't make it any more or less embarrassing than the ones Keriann and L.T. wrote about, it simply makes it older. (It's also not nearly as terrible now I think about it, but to 13-year-old me this was a disaster.)

Some of my favorite childhood memories involve cooking with my mother. I've always been into food, so it seemed only logical for me to learn how to make this stuff. I also find cooking very relaxing and also highly creative--when I get the chance to make recipes up on the fly.

This particular disaster happened in January of ... I want to say 1996. It was right around Martin Luther King, Jr.'s birthday, and I remember that fact because of the comment my mother made later after this disaster happened.

It was one of the first times my mother allowed me to fly solo while baking. Prior to this, she was always in the kitchen guiding me and making sure everything went off smoothly. But this time, she decided I was ready, and so I got left alone in the kitchen to bake a chocolate cake.

I was so excited ... finally I could make something by myself and prove how well I could bake. So I got out all the ingredients--I don't remember if I used a mix or not--and had everything blended smoothly in the bowl.

Everything was going well, and I got the oven pre-heated and the two layers of the cake inside without a hitch. The next step was to make the frosting. So I mixed the powdered sugar and other ingredients into a tasty white frosting, and sat there waiting for the cake to come out so I could frost it and serve it.

The timer on the oven dinged, I checked the cake, and then pulled it from the oven. I know now the next step is to let the cake cool in the pan before trying to turn it out and frost it.

Do you think I realized this at 13? (Hint: Not a whit.)

I flipped the cake over and hit the bottom of the pan to knock it out. It didn't come. So I hit the pan again. And again. Until at last the cake did come out ...

... broken into roughly 6 giant pieces.

Yes, my beautiful chocolate cake meant to impress everyone with my l33t skillz ended up in about 6 chunks on the plate.

My mother took one look at the results and said: "That cake looks like Martin Luther King rose from the grave."

Me? I was heartbroken. But my mother patched it together with a bit of frosting and we served it anyway. The cake still tasted good at least.

And that was the last time I ever didn't let a cake cool in its pan before turning it out.

Recipes Are There For A Reason

This week's theme is household disasters! While mine isn't as exciting and dramatic as L.T. Host's glass-exploding-catching-the-kitchen-on-fire adventure, it is by far the WORST food I have ever made. And it was only about a month ago (I'm going to say it was a rookie mistake).

This year at Christmas, I asked for recipe books so I could make delicious soups. My sister-in-law got me a really fancy book from William Sonoma, plus the best ladle they had to offer (it's so shiny!). I was ready to make some kick-ass soup.

One Sunday, I flipped through the book and found "Beef Stew with Orange Zest and Red Wine." I had beef. I had red wine. Heck, I even had fresh oranges. I set to work.

Season the beef with flour, salt and pepper - Done

Cook the beef in olive oil - Done

Remove zest from orange - Done

Saute onions - Done

Stir in garlic, orange zest, thyme (don't have that - skip) and fennel seeds (skip) - Done

Add wine and reduce by half - Uh, how far down is half again?

Stir in broth and canned tomatoes - Hm, no tomatoes. And I don't have chicken broth, only beef. Oh well - black beans are a similar to tomatoes in consistency, right? They've got some juice in the can. I'll just add that. And I'll use beef broth. Beef broth, beef stew - it only makes sense.

Bring to a boil and simmer for 2.5 hours - What? I'm hungry now! I'll simmer it for an hour, what's the difference?

Turn up heat. Waits for it to boil.

Hm, there's not a lot of liquid in here.

Adds more broth. Covers and lets it simmer.


Waits...


My "stew" slowly turned into a paste. A black, lumpy paste. But hey, I used most of the ingredients. And beef and beans go naturally together. When I couldn't wait anymore, I tasted my creation. And I gagged.

My paste had an overwhelming flavor of orange zest and beans, with chewy beef lumps. I tried another bite just to be sure. I mean, I made this from scratch. I wasn't going to just throw it away. I had Hubs taste it too - he figured it couldn't taste as bad as it looked. Well, it tasted EXACTLY as bad as it looked.

The lesson? FOLLOW THE RECIPE. At least with the main ingredients. In fact, it's probably better to read all of the ingredients before starting. Also, beans and tomatoes are NOT the same.

What cooking disasters have you had lately?

Humble and Hopeful

So, I have to let myself squee for a moment. Today, I totally got groomed by a wallaby. YOU GUYS. CUTEST THING EVER. (Aside from maybe wallabies themselves. Or sugar gliders. I'm quickly gaining a sugar glider infatuation as well). 

Anyway. Moving on.

In the past few weeks, you've seen us dream big and talk about rituals. This week, we're going to show our humble sides and share a little household disaster with you. You know when you have those moments where you're not thinking and you pour bleach in the toilet bowl right after you pee? (What? That doesn't happen to everyone?) (Note: PSA: DON'T DO THIS-- the ammonia in urine reacts with the bleach to make mustard gas. Yikes). (By the way, that goes for any products with ammonia/ bleach in them).

Or maybe you're cooking and something in the oven catches fire. You open the door to assess the situation and it goes from a tiny kitchen fire to an inferno. (This totally happened to my husband before we even met).

We've all had these moments, and while we don't usually like sharing them with other people, it's time. We're going to air our dirty proverbial (or perhaps literal) laundry. We're going to share something stupid we've all done.

Mine is... pretty spectacular. See, in October of 2010, I got married. During this "wedding" business, I had fancy tables set up where people ate, drank, chatted, etc. And on those tables were cylinder vases-- tall, clear glass cylinders. Inside were river rock pebbles and a pillar candle. The candles were lit during the evening, and at the end of the night, all of the centerpieces came back home to me.

A few months later (yeah, don't judge) found me trying to clean out said cylinder vases. A lot of them had wax melted down into the pebbles and stuck to the glass, but they still popped out relatively easily.

Except for one. One little vase, where the wax and pebbles had managed to form a lump so stubborn that nothing was working to get it out. I tried leverage, hot water, and finally-- got the brilliant idea to try and warm the vase on the stove, thus melting the wax and freeing the whole mass.

I'm sure you can see where this is going.

I turned on the burner, inching the vase carefully closer and closer to the flame. 

Thank goodness I had the smart idea to stay in the room. About five minutes later, instead of melting, the whole thing just... exploded. Luckily, the glass didn't go far, but it DID burst into flames. Huge, tall flames.

In a panic, I turned off the stove... but the flames had caught the candle wax and were still going strong. I was home alone, I didn't know anything about gas-powered stoves, and I was pretty sure I was going to die.

So I called 911. The polite operator told me to pack up my animals and, pardon my acronomic language, GTFO. I did, shaking and scared the whole time.

The firefighters got here fast. I'm sure they couldn't help but laugh at the terrified housewife who thought her stove was going to explode and kill her. The fire was a measly two inches high by the time they arrived, and went out while they were there. They were nice enough to clean the wax off my stove and refused the Girl Scout cookies I offered them in thanks.

Then I had the fun task of calling my husband and explaining how I'd almost burned the house down and had to call the fire department.

He still teases me about it, almost a year later. Also, I'm not allowed to try "projects" while I'm home alone. (My idea, not his). 

Also also, I am now petrified of exploding glass, and can't turn on that burner without flinching.

I think my favorite part of the whole thing is how utterly dumb it was to even try in retrospect. Yet, at the time, it seemed like a perfectly valid thing to do (obviously).

Have you ever had a "great" idea go horribly wrong?