Saturday, May 5, 2012

A Regenerated Tradition

Hello *cough* *sneeze* Excuse me while I clear away some of the dust hereabouts. I am here because some of you may remember this post about kitchen disasters and I believe I promised to keep you updated on future attempts.

It's a few days late to report but for Thanksgiving I braved another try at making pumpkin rolls. In fact I upped the stakes a bit. I decided to vegan-ize it. That's right. I decided to take a beloved family recipe that I could not hereto conquer and eliminate the eggs and dairy.

Is anyone biting their fingernails yet? I know I was. To make matters worse I didn't have time to make it until the day of. No room for mistakes.


I was half convinced my late aunt (featured above) would haunt me for destroying her recipe.

But I had made the decision. I was going to try.

I mixed up:

2/3 cup pumpkin

1 cups sugar

Egg substitute for 3 eggs (Not to promote brand names but because there is a big difference between the way different kinds work, I used Ener G)

Baking soda because egg substitute doesn't rise well. I didn't really measure how much I used. I just sprinkled until it looked right.

A sprinkling of cinnamon

A sprinkling of ginger

A sprinkling of nutmeg

and poured it onto a greased cookie sheet. I sprinkled chopped walnuts on top (the recipe said 1/2 cup but, again, I just did it by feel)

I placed the pan in the oven at 350 degrees for 15 minutes.

While it cooked. I mixed up the frosting:

Vegan cream cheese (most vegan cheeses are . . . less than adequate but as a cream it works)

Dairy free butter spread (a lot of margarines are already dairy free)

Sugar

How much of everything? I have no idea. By this time I was just going with my instincts. I didn't measure any of it.

When the bread was finished I took it off the pan. It *gasp* didn't stick. I spread the frosting, rolled it up and . . .
A pumpkin roll. It didn't fall apart. It wasn't raw. Ok. The edges weren't real pretty but it was delicious and no one knew it was vegan until I told them.

Things I learned:

Simplify
Keep trying
Trust my instincts
Even baking isn't an exact formula
Be myself (vegan-ized and all)
A tradition can be preserved and given new life at the same time

2 comments:

Tom martin said...

mmm

Poland sonal said...

Luckily came to your place.
Hope to connect with all EBooks Authors helping each others.
http://amazonebooksbase.blogspot.com/