Thursday, March 15, 2012

Why Cucumbers and Avacados Are Also Fruit

No, I do not have the scientific reasons for why these delightful greeneries are classified as fruit. My reasons are much less intellectual and much more definite.

I want to give you some recipes for them.

So look it up. Wikipedia will tell you they are fruit too.

So I can do this without breaking the rules.

Drat. I hate following the rules.

Now for the recipes . . .


Cucumber and Mint Sandwiches
(just in case Algernon ate them all before Aunt Augustest arrived)

Ingredients

1) Eight slices of white bread (normally I prefer dark breads with more texture but in this case you don't want the bread to overpower the cucumber)

2) One Cucumber, peeled and sliced

3) Fresh mint leaves, washed and removed from stems

4) Eight ounces cream cheese at room temperature (make sure it's room temperature. Trying to spread refrigerated cheese over soft bread is not fun.)

Spread cream cheese over four slices of bread. Layer mint and cucumbers on top. Cover with remaining bread slices. Cut off crust. Slice sandwiches into triangular quarters and enjoy. When Aunt Augustus finally arrives tell her there weren't any cucumbers; not even for ready money.


Blueberry, Avocado, Cilantro Smoothies


This is one of my sister's recipes. It is fantastic.

Ingredients

1) Fresh cilantro, washed

2) One cup blueberries, washed (hey, those are even traditional fruits. I am such a good little rule follower.)

3) Two avocados, peeled and pitted

4) Three quarter cup Greek yogurt (honey, plain, or vanilla flavored)

5) Half a cup ice

Blend and enjoy.


OK, now I'm hungry. Which way is the kitchen please?

Wednesday, March 14, 2012

My favorite fruit name to say

As writers, we have a tendency to pick favorite words. Whether it's those we write or those we say, there are certain words that give a particular joy with the way they roll off the tongue. I adore saying the names of the Jewish High Holy Days for example -- Rosh Hashanah continues to entertain every time I say it -- and when I discovered this fruit, well you can pronounce it for yourself.

I've never eaten this fruit. Never even seen one, to be entirely frank. But I did hear of it some years ago, and am always entertained by the way it rolls off my tongue.

It's a bit odd, but my favorite fruit name to say is ... Kumquat.

The kumquat tree. Image from Wikipedia.
The English name of the fruit comes from the Cantonese word "gam gwat." Trust us pesky English speakers to mess up a pronunciation, amirite?

It's a citrus fruit that's cousin to the orange, so I imagine it'd taste something like that. The plant's native to south Asia, and first appears in Chinese literature around the 12th Century CE. The kumquat tree, a small evergreen-type tree, can also be found in Japan, Taiwan, Thailand, Korea, Vietnam, Pakistan, and Nepal. It first came to Europe in 1846 and was shortly thereafter introduced to North America.

According to Wikipedia, folks in the Southern U.S. and California are more likely to have consumed the kumquat. I don't recall having seen any in Massachusetts or New York grocery stores, but then I've never really bothered to look all that much. 

Still, since we're talking about fruit I figured I'd share this.

Tuesday, March 13, 2012

In the End, We're All Fruit

One of my best friends is getting married this weekend. I'm the matron of honor (why does that have to sound so...matronly?), which means I will be giving a speech. Naturally, I'm totally stressed out. I've never given a wedding speech before and I want it to be special and meaningful.

One of my favorite movie wedding speeches is from "My Big Fat Greek Wedding" and ties perfectly with this week's theme: FRUIT. Take a look:


I love the message in this speech. We're a different fruits living in the same fruit bowl. We all have our own unique favors and textures, contributing something different to the whole salad. If I were a fruit, I'd be a strawberry. I don't have thick skin. I try to be sweet, but sometimes you catch me when I'm tart and you just have to give me some more time. I love the summer. And I go well with chocolate (really, what fruit doesn't?).

Just a few more days for this fruit to figure out her matron of honor speech. I doubt it'll be as clever as Gus Portokalis, but I hope it will be just like a strawberry: short and sweet.

Monday, March 12, 2012

Peach, Pear, Apple, Banana . . . Pineapple???

This week at the Archives is all about FRUIT!

What about fruit, you may be asking?

The answer is, I don't know!

Well, okay, *I* know what *I'll* be writing about. But my fellow Alliteratus? Well, it's up to them what they'll be writing about, about fruit. Maybe they'll tell you about a time they couldn't find fruit. Or a time fruit saved their life. Or their favorite fruit. Or what fruit means to them. Or what the scientific definition of a fruit is, and whether tomatoes and cucumbers should REALLY count.

Really, the possibilities are endless.

But what I want to talk to you about, about fruit, (wow that's even more awkward the second time), is the pineapple.

Bear with me, my friends.

It's just... okay. Look. Some things, I totally understand. I mean, just look at apples and peaches. They are shiny/ fuzzy, appealing/ attractive/ smell good. Or berries-- berries are smushy and stain your fingers all sorts of exciting colors. I can totally see early man walking up to a blackberry bush and testing that shizz out.

But a pineapple???

First of all, have you ever seen a pineapple plant? No? Well, conveniently, I happen to carry a picture of one around with me at all times here on the internet:


Yeah. There you go. 

What sort of maniac walked up to this spiky plant, took a look at the VERY spiky thing sitting on top, and said, "Hey, that looks tasty!"

(Strange fact... if you plant a whole pineapple [or even just cut off the top and plant it], it will grow! The top of the pineapple= the strange spiky plant seen here. It's pineapples all the way down).

Okay, so I'm glad they did it. If I had to pick a favorite fruit, pineapple's definitely up there. But still. It's weird. 

Not to mention the effort you have to go through just to eat the darn things.

Don't even get me started on coconuts.

What's your favorite fruit?

Sunday, March 11, 2012

Oh, I'm a Rambler...

::pant pant pant:: I KNOW I'm late and I should have scheduled this post before I left a week ago, but ::pant pant pant:: it's not Monday yet! Did I make it?

And honestly? My REASON for being late ties in quite naturally to this week's theme. What can't I live without? Well, among all the other great things mentioned by my fellow Alliteratis...

TRAVEL.

I spent the week in Hawaii to attend a friend's wedding. And beautiful ceremony aside, the best part of the week was driving around and sighing every few minutes: "I could really live here. I could. I would be okay with that."

I love seeing how other people live. I love getting away from the big resorts and wending into small towns and meeting locals. I spent time relaxing, sure, but I spent the other half of my vacation puzzling out the logistics of how to MOVE there and what I would do once I did. It's like that movie, Sliding Doors: I feel like my life splits every time I travel somewhere and a small part of my brain never comes back to real life. Bad for someone who needs every bit of her brain at all times, but GREAT for a writer.

So I'm back to real life...a little late, but still here. And here's to finding that perfect opening line for the new 1940's epic surfer girl biopic that's been rattling around in my notebook since Thursday.

Don't tell me my bidness, kitty. My ideas are GREAT.

Thursday, March 8, 2012

What I Can't Live Without: People

This is kind of a strange "something" for me to choose since I am typically a very pronounced recluse (read as crabby person who likes to shut herself in her room and lock the door) but the more I think about it the more I realize it is true.

I need people to survive.

I don't just mean the obvious reasons either (I can't grow and hunt all my own food or build my own shelter etc.). Humans are a very social animal. We need other people for basic survival, yes, but we also need them for support, inspiration, and keeping life interesting.

I think that may be one of the many reason I am drawn to fiction. I love how people make life interesting. Books take you inside the mind of two people; the character(s) and the author.

Here are some of the important people in my life.

For support


(Christmas 2011)

For inspiration


(Author, Ursula LeGuin)


(Poet, John Keats)


(Robin Hood!)

For keeping life interesting

(See all of the above. Particularly the first one. They keep things in my life pretty crazy in a frusteratingly wonderful kind of way.)

So who are the important people in your life? How do they make life interesting?

Tuesday, March 6, 2012

Something I Can't Live Without

To be honest, the first thing I thought of when presented with this week's theme "Something I can't live without" was cheese.

Yes, cheese. The wonder food.

It's so scrummy (scrumptious and yummy). Second thing I thought of was the Hubs (I'm so ashamed I didn't think of him first).

But after some more thought (and a slice of cheese), the one thing I can't live without is water and sunlight (OK, two things). When I say water and sunlight, it's not for the obvious reasons, like a plant needs it to do it's thing with the chlorophyll or something. I need water and sunlight for my sanity.

I've lived in San Diego my whole life. The sea and the sun are part of me. Just the idea of living in the middle of dry land makes me claustrophobic. Trapped. Suffocated.

The sun has an amazing power over my mood. What's funny is that I love a gray, rainy day too (probably because of the water!) but I can only take a few days of it before I have to feel the sun's warmth. My happiest day is on some tropical beach with the Hubs, snorkeling in the warm water and then lounging in the sun. Preferably with a plate of cheese and fruit.

Two very basic things, but two things I must have to survive. What can't you live without?